WDCPREM00619
The Abbey Field
4-8 High Street, Kenilworth, Warwickshire, CV8 1LZ
Marc Lafayette
Nicola Wilcox
09/07/2026
Operating Schedules
Sale of Alcohol for Consumption On or Off the Premises
SALE OF ALCOHOL FOR CONSUMPTION ON AND OFF THE PREMISE Monday to Sunday 10:00 to 00:00 From the end of the hours for the sale of alcohol on New Year's Eve until the start of the hours for the sale of alcohol on New Year's Day. The taking of alcohol from the premises by a person residing there; or the supply of alcohol for consumption on the premises to any private friends or a person residing there who are bona fide entertained bythe person at their own expense or consumption of alcohol by persons so supplied. Consumption of alcohol on the premises or the taking of sale or supply of alcohol of any person residing in the licensed premises.
Live Music
Live Music (Indoors Only) Monday to Sunday 12:00 to 23:00 From the end of the hours for the sale of alcohol on New Year's Eve until the start of the hours for the sale of alcohol on New Year's Day NOTE: Between the hours of 08:00 and 23:00, when amplified live music is taking place to an audience of less than 500 people and the premises is licensed for the sale of alcohol for consumption on the premises; or when unamplified live music is taking place to any number people on any premises, all licensing conditions applicable to the control of live music on this licence are deemed not to be in operation.
Late night refreshment
Late night refreshment Monday to Sunday 23:00 to 00:00 From the end of the hours for the sale of alcohol on New Year's Eve until the start of the hours for the sale of alcohol on New Year's Day
Normal Opening Hours
Monday to Sunday 07:00 to 00:30
Supply of Alcohol
1. No supply of alcohol may be made under this licence: A) At a time when there is no designated premises supervisor in respect of it, or B) At a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended. 2. Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence. 3. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises— (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to— (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability). 4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available. 5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either— (a) a holographic mark, or (b) an ultraviolet feature. 6. The responsible person must ensure that— (a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures— (i) beer or cider: ½ pint; (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii)still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available. 7. 1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2) For the purposes of the condition set out in paragraph 1— (a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b)“permitted price” is the price found by applying the formula— . P=D + (DxV) where— (i) P is the permitted price, (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994. 3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Prevention of Crime & Disorder
Advice will be taken from the local police in relation to local concerns. With regards to Live Music please refer to Prevention of Public Nuisance.
Public Safety
The company is fully aware of its responsibilities in relation to Health & Safety. Risk Assessments are held periodically. With regards to Live Music please refer to Prevention of Public Nuisance
Prevention of Public Nuisance
Advice will be taken from local Police in relation to local concerns. With regard to Live Music, this would be limited to three-piece Jazz (or similar) events usually performing on irregular days (mainly afternoon/evening), to finish no later than 11:00pm (23:00), with limited amplification, if any, in a restaurant setting. The scope of hours applied for is simply to allow for flexibility when scheduling performances: there is no suggestion that live music will be played throughout. Three musician is the maximum: usually a soloist or duo. If so required, the applicant would be prepared to accept a condition that all doors (except for access /egress) and windows be closed during performances, in order to address any external noise concerns.
Protection of Children
Sales of alcohol will not be made to anyone who appears to be underage, or is unable to provide sufficient proof of their age. No under-16’s will be allowed unaccompanied in the bar area. With regards to Live Music please refer to Prevention of Public Nuisance.
General
All the staff are trained in the appropriate legislation. With regards to Live Music please refer to Prevention of Public Nuisance.
Conditions agreed with the Licensee
Conditions agreed with the Licensee 1.Outside areas to be cleared by 23:00 Hrs. 2.All windows and doors shall be closed (except for access and egress)when any regulated entertainment takes place within the premises.