WDCPREM00594
Almanack
The Almanack, 89 Abbey End, Kenilworth, Warwickshire, CV8 1QJ
Hollie Hawkins
Dalvinder Dhillon
23/03/2026
Operating Schedules
Sale of Alcohol for Consumption On the Premises
Sale of Alcohol for Consumption On the Premises Monay to Sunday from 07:00 to 00:30
Sale of Alcohol for Consumption Off the Premises
Sale of Alcohol for Consumption Off the Premises Monday to Sunday from 07:00 to 23:00
Normal Opening Hours
The opening hours of the premises Monday to Sunday from 07:00 to 01:00
Supply of Alcohol
1. No supply of alcohol may be made under this licence: A) At a time when there is no designated premises supervisor in respect of it, or B) At a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended. 2. Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence. 3. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises— (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to— (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability). 4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available. 5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either— (a) a holographic mark, or (b) an ultraviolet feature. 6. The responsible person must ensure that— (a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures— (i) beer or cider: ½ pint; (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii)still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available. 7. 1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2) For the purposes of the condition set out in paragraph 1— (a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b)“permitted price” is the price found by applying the formula— . P=D + (DxV) where— (i) P is the permitted price, (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994. 3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Recorded Music
Recorded Music (Indoors) Monday from 10:00 to 00:30 Tuesday to Sunday from 09:00 to 00:30 NOTE: Between the hours of 08:00 and 23:00, when recorded music is taking place to an audience of less than 500 people and the premises is licensed for the sale of alcohol for consumption on the premises, all licensing conditions applicable to the control of recorded music on this licence are deemed not to be in operation.
Live Music
Live Music (Indoors) Monday to Sunday from 10:00 to 23:00 NOTE: Between the hours of 08:00 and 23:00, when amplified live music is taking place to an audience of less than 500 people and the premises is licensed for the sale of alcohol for consumption on the premises; or when unamplified live music is taking place to any number people on any premises, all licensing conditions applicable to the control of live music on this licence are deemed not to be in operation.
Late night refreshment
Late Night Refreshment (Indoors) Monday to Sunday from 23:00 to 01:00
General
The DPS reserves the right to move fire appliances, AWP machines, Cigarette machines and/or other similar objects which may adversely impact on the ability of individuals on the premises to use exits or escape routes.
Prevention of Crime & Disorder
CCTV system shall be installed and to operate at all times whilst the premises remains open to the public. Recordings shall be retained for a minimum period of 28 days. Copies of the recordings shall be made available to the Police and/or the Licensing Authority on request within 48 hours of the request being made. There will be no irresponsible drinks promotions that encourage excessive drinking. A member of staff will make regular walks of all public areas of the premises. The Premises will be an active member of any Pub watch scheme.
Public Safety
An emergency evacuation plan will be in place and all staff will be made aware of this. An accident/incident book will be maintained on site and incidents recorded.
Prevention of Public Nuisance
A notice will be displayed at the exit to the premises requesting that customers respect the needs of local residents when exiting the premises.
Protection of Children
Children only permitted on the premises when accompanied by an adult. A proof of age scheme will operate requiring persons purchasing alcohol who do not look 21 years of age to provide recognised photographic identification.
Conditions agreed with the Licensee
Conditions agreed with the Licensee 1.CCTV to conform to British Standard – with live time recording and to be installed in positions agreed with the Community Safety/Architectural Liaison – Warwick District. 2.Supply of alcohol for consumption indoors only after 23:00. 3.All doors and windows to be closed after 23:00 except for access and egress. 4.No open vessels to be removed from the premises at anytime. 5.No off licence sales after 23:00hrs 6.DPS to ensure that there is no noise nuisance caused at the nearest residential premises. 7.The DPS shall ensure that the external area to the front of the premises is monitored and supervised by staff. 8.After 23:00 no more than six persons may be situated outside the front of the premises and then, only in the limited area as set out on the approved plan.