WDCPREM00212
Antelope Inn
Antelope Inn, 93 Saltisford, Warwick, Warwickshire, CV34 4TU
Emma Holland
Louise Hillage
08/12/2025
Operating Schedules
Sale of Alcohol for Consumption On the Premises
SALE OF ALCOHOL FOR CONSUMPTION ON THE PREMISE Sunday to Thursday from 10:00 to 00:00 Friday and Saturday from 10:00 to 01:00 An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Sale of Alcohol for Consumption Off the Premises
SALE OF ALCOHOL FOR CONSUMPTION OFF THE PREMISE Sunday to Thursday from 10:00 to 00:00 Friday and Saturday from 10:00 to 01:00 An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Supply of Alcohol
1)No supply of alcohol may be made under this licence: A) At a time when there is no designated premises supervisor in respect of it, or B) At a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended. 2)Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. 3. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises— (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to— (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti- social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability). 4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available. 5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either— (a) a holographic mark, or (b) an ultraviolet feature. 6. The responsible person must ensure that— (a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures— (i) beer or cider: ½ pint; (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii)still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available. 7. The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made A. By the British Board of Film Classification (BBFC) where the film has been classified by that board, or B. By the Licensing Authority where no classification certificate has been granted by the BBFC, or, where the licensing authority has notified the licence holder that section 20(3) (b) of the Licensing Act 2003 applies to the film. The Licensee shall comply with such provisions of the Cinematograph (Safety) Regulations 1955 as restrict the use of the premises. 8. 1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2) For the purposes of the condition set out in paragraph 1— (a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b)“permitted price” is the price found by applying the formula— . P=D + (DxV) where— (i) P is the permitted price, (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994. 3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4) (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Prevention of Crime & Disorder
Providing a 30 minute extension of the opening hours after the end of the sale of alcohol will promote this objective as the last drink will be consumed less quickly, with access to the pub's toilet facilities. Regular liaison with the police. Proof of age scheme in operation. Zero tolerance policy on the use or supply of drugs
Public Safety
The fire safety measures with which the premises are provided, will be maintained in good working order, and their adequacy will be determined on a regular basis, by carrying out a fire risk assessment. As the safety of occupants is influenced by numbers of persons present, their disposition and activities taking place, a safe occupancy level will be maintained. No risks are identified that are not covered by other legislation. Annual Corgi testing of appliances and PAT testing as required.
Prevention of Public Nuisance
All regulated entertainment will end at least an hour before the supply of alcohol. Regular noise checks during regulated entertainment. Customer notices re leaving the premises quietly. Outside areas kept clean and tidy and bins emptied regularly. No drinks taken off-site apart from off-sales.
Protection of Children
The restrictions set out in the Licensing Act 2003 will apply. No unusual risks of harm to children are identified. Proof of age scheme in operation.
General
The types of regulated entertainment proposed reinstate and then enhance the normal pub and family entertainments that were previously unregulated, with the benefit to enhance the local facilities for social entertainment and reduce the focus on alcohol. No new steps have been identified in risk assessment in relation to the four licensing objectives except as detailed below. I have considered the terms of your local licensing policy in preparing this application.
Films
Film (Indoors only) Sunday to Thursday from 10:00 to 23:00 Friday and Saturday from 10:00 to 00:00 An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Indoor sporting events
Indoor sporting events Sunday to Thursday from 10:00 to 23:00 Friday and Saturday from 10:00 to 00:00 NOTE: Between the hours of 08:00 and 23:00, when Indoor sporting events are taking place to an audience of less than 1000 people all licensing conditions applicable to the control of Indoor sporting events on this licence are deemed not to be in operation. An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Live Music
Live Music (Indoors only) Sunday to Thursday from 19:00 to 23:00 Friday and Saturday from 19:00 to 00:00 NOTE: Between the hours of 08:00 and 23:00, when amplified live music is taking place to an audience of less than 500 people and the premises is licensed for the sale of alcohol for consumption on the premises; or when unamplified live music is taking place to any number people on any premises, all licensing conditions applicable to the control of live music on this licence are deemed not to be in operation. An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Recorded Music
Recorded Music (Indoors only) Sunday to Thursday from 10:00 to 00:00 Friday and Saturday from 10:00 to 01:00 NOTE: Between the hours of 08:00 and 23:00, when recorded music is taking place to an audience of less than 500 people and the premises is licensed for the sale of alcohol for consumption on the premises, all licensing conditions applicable to the control of recorded music on this licence are deemed not to be in operation. An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Performance of Dance
Performance of dance(Indoors only) Sunday to Thursday from 19:00 to 23:00 Friday and Saturday from 19:00 to 00:00 NOTE: Between the hours of 08:00 and 23:00, when performance of dance is taking place to an audience of less than 500 people all licensing conditions applicable to the performance of dance on this licence are deemed not to be in operation. An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Other activities (1)
Other Activities of a similar description to that of live music, recorded music or performance of dance (Indoors only) Sunday to Thursday from 19:00 to 23:00 Friday and Saturday from 19:00 to 00:00 An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Normal Opening Hours
Sunday to Thursday 10:00 to 00:30 Friday and Saturday 10:00 to 01:30 An additional hour after the finishing times shown above on New Year's Day, Valentine's Day, Thursday before Good Friday, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, Sunday and Monday of all Bank Holiday Weekends, St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, 23rd to 30th December (inclusive). From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Conditions agreed with the Licensee
1) Supply of alcohol for consumption indoors only after 23:00 and outside area to be vacated at this time. 2) All doors and windows to be shut at 23:00 (except egress and entry) to reduce the risk of nuisance to neighbours.